Burgers, Sandwiches, Wraps, & Quesadillas, all served hot off the grill. Will you be one that craves the same thing each time? Or will you want to check off the list of different things you have tried? Either way, there is something for everyone!
Smoked or Not Smoked, that is the question! Venture out and try our smoked wings. Hit with just enough smoke to enhance the flavor, these wings are finished in the fryer so they are nice and crispy. Not adventurous today? Try our wings not smoked! Pair with one of 12 homemade sauces our three homemade dry rubs. Delicious!
Shaun Cruz, a native of NEPA, attended culinary school at Le Cordon Bleu in Orlando. He travelled the south for 12 years and discovered the secrets of the southern cuisine. He fell in love with southern barbeque, and it has become one of his passions, along with homemade sauces and dressings, fresh ingredients, and bold flavors. Now he has brought these passions back to NEPA. Paired with successful business owners William Pambianco & Billy Pambianco, the trio has created a dining atmosphere that will keep you coming back. American Grill, featuring burgers & barbeque as bold as the restaurant itself. Come in and experience it for yourself.
These are not your typical quesadillas. Pork, Brisket, Shrimp or Chicken, you’ve never had quesadillas like these. And that sauce-- that dipping sauce? Hook, line, & sinker, you will be all in.